When assessing our diet, we must also consider our unique lifestyle together with our individual body type, this is known as Epigenetics.
Ayurveda outlines not just what to eat, but when to eat and how to eat. The focus is on building a stronger cellular structure. Increases the quality of our internal tissues, which ultimately resolves digestive disorders and discomforts. Once we adopt these principles our whole body and mind starts to harmonise and everything thing else magically falls into place. |
Ayurveda is sister science of Yoga and holds the key to health and wellbeing through daily routines, diet, lifestyle and managing your digestive fire (Agni). Ayurveda also holds the key to lots of medicinal herbs that resides in you kitchen cabinet. We cover the following over the eight weeks:
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One of my favourite quick and easy recipes (see blue button).
To meet Ayurvedic criteria of the six tastes, here are my Ayurvedic tips:
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Almost all Yogi's make bliss balls and here is my version. They are delicious and contain no gluten, no dairy and no fat (apart from natural fat and helps satisfy a sweet tooth!
Recently I've been a little indulgent by adding the following:
Note: Boil the whole orange for 20 minute on medium heat, cool, cut and mince. |
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